Fluted Egg Coddler

 A clean and simple way of poaching eggs, the coddlers are easy to use. Simply add oil or butter to the inside, crack in an egg or two, add any ingredients you wish, gently screw the lid back on, and add to boiling water for around 10 minutes. Once ready, you can eat it straight from the coddler. The ease of using the egg coddler, coupled with the ability to add ham and cheese, smoked salmon and cracked pepper, or whatever else you like, makes the coddler a fantastic item

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